SHABU WORKS - AN OVERVIEW

The vast majority of things in Japan have come from China, which points out why shabu-shabu really features a Chinese title.Grated garlic, chives, and chili oil might be included into the sesame sauce, While momiji oroshi (top right) and chopped spring onion tend to be added to the ponzu. If you're able to’t discover momiji oroshi (grated daikon